Friday, April 15, 2016

"I'd rather just make what I'm worth, but this makes a good point:)"

I used to chop garlic with woustoff knives and cook it in stainless steel cookware. I braised New Zealand lamb chops with organic mint and paired free range chicken with fancy Italian wine. I set my table with China and crystal and silver. Candelabras and table runners.

No comments:

Post a Comment